
this extract came in POWDER FORM. ouch.
Sundays and Mondays starting at 4pm it's $5 orders of wings and $10 buckets of domestic bottles
This sauce is not for the faint of heat. Head Chef Tony follows the instructions while working with the latest imported pepper extract (which is to take extreme caution not to inhale or allow direct contact to skin)
bbq smothered pulled pork/spanish slaw
$4.99
Sliced Steak dipped in Au-Jus
$4.99
to submit your recipe click below:
Cody Robbins of SU is officially The Deli's first "Sandwich Guru with his entry "Nah, get the Pastrami"
Head Chef Tony displays this months winning sandwich creation.
come try the winner at The Deli from now until Nov. 15th. Who's going to be October's Sandwich Guru?
Super yummy
Pic 1) Roast Beef 3 way: slow cooked roast beef, melted cheddar cheese, homemade horseradish mayo on a toasted kaiser roll